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NU’s Cunningham Set to Retire
EDUCATION: Longtime Leader to Exit Next Year
San Diego-based National University has announced that Dr. Michael Cunningham will retire in July 2023 at the end of the current school year.
Springboard, National University Launch New Partnership
EDUCATION: Helping Prepare Students for High-Growth Tech Careers
Springboard, the San Francisco-based workforce development company that prepares students for in-demand careers through comprehensive, project-based and online mentor-led programs, will now be in alliance with National University.
Helix Water District Names Brian Olney New GM
UTILITIES: New Leader for County’s Second-Largest Water Provider
Brian Olney, a Santee native with nearly 30 years in the water industry, has been named the new general manager at the Helix Water District, the agency that provides water to more than 250,000 customers in San Diego’s East County.
Ben & Esther’s Vegan Jewish Deli Opens in Oceanside
RESTAURANTS: Portland Firm Opens Second S.D. Store
Coastal North County resident Heather Bradshaw has found a taste of home, right in her own backyard.
Sempra’s Q2 Net Income Is $559M
ENERGY: Customers in Line for Planned Texas LNG Export Plant
Sempra’s plans to ship more liquefied natural gas (LNG) to overseas ports, as well as the condition of its broader business, came into clearer focus as the summer has unfolded.
Customers: Plant-Based Mexican Food ‘Muy Delicioso’
RESTAURANTS: Tacotarian Expands into San Diego
To meet the growing appetite for plant-based dining options, a pair of husband-and-wife restaurateurs out of Nevada are expanding their brand into the San Diego area market.
Encinitas Eatery Aims for Cottage Charm
DEVELOPMENT: Recreating a La Jolla Success Story
Jason Peaslee is trying to recreate the quaint atmosphere and charm of The Cottage restaurant that he and a partner own in La Jolla in a remodeled portion of an Encinitas shopping center.
Ingenium Expands Services, Markets
WASTE MANAGEMENT: Company Projecting 50% Revenue Growth
It’s been a year of growth for Ingenium. The Escondido-based firm has added new revenue, new employees, new markets and new services.
NU System Chancellor to Step Down in 2023
Dr. Michael R. Cunningham will retire from his position as chancellor of National University System (NUS) at the end of the 2022-2023 school year.
Amber Frankhuizen Has a Passion for Marketing
REAL ESTATE: Making a Name for a Business
Real estate developers are pros when it comes to building everything from the apartment towers that are changing the skyline of downtown San Diego to single-family homes. But when it comes to making a name for themselves and establishing a brand identity, that’s another matter entirely.
Jayne Aston Named Bahia Resort Hotel GM
HOSPITALITY: Former GM Cherashore Now Evans Hotels’ CFO
Jayne Aston is back in San Diego – and the third time is officially the charm for the United Kingdom native.
Cordial Closes $50M Series C
SaaS: Firm Growing B2C Platform
Cordial is preparing to disrupt the business-to-consumer marketing industry – but, as their name suggests, in a nice way.
Scripps Health Restores Historic Hillcrest Nursing College to Health
HEALTHCARE: Century-old Facility Gets New Life Helping Cancer Patients
A nearly 100-year-old Scripps Mercy Hospital building in Hillcrest that started out as a nursing school for the Sisters of Mercy has been restored and given a new life as place where cancer patients and their families can receive support services.
San Diego County Sees Downward Construction Trend in 2022
HOSPITALITY: Atlas Mid-Year Report Shows Decrease in Hotel Development
The billion-dollar Gaylord Bayfront Hotel in Chula Vista, the largest hotel project currently under construction in California, will bring 1,600 new hotel rooms to the South Bay. But beyond the Marriott-owned project, there is currently a major lull in the hotel construction industry in San Diego County.
Historic Home to Become High-Tech Boutique Hotel
REAL ESTATE: Brother-Sister Team Behind Unique La Jolla Project
Brother and sister Hailey and Max Waitt are renovating a historic La Jolla home that had been used as a bed-and-breakfast inn into a high-tech hotel catering to the mid-20s to mid-40s traveler.
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