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City of Oceanside Awarded $69M for Pure Water Project

The funding will be used to finance nearly half of the city’s $158 million Pure Water Oceanside project, to be completed in 2022.

6 New Restaurants Opening at UCSD

Plant Power, Fan-Fan, Tahini Slated to Open by Early 2021

The University of California San Diego is adding a heapful of restaurant options to San Diego’s already robust food and beverage scene.

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Port of San Diego CEO Announces Retirement

Coniglio’s retirement date has not been set.

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Birch Aquarium Makes STEM Approachable for Students

EDUCATION: Virtual Youth and School Group Programs Cater to Multiple Ages

Inspired by the success of its Virtual Summer Learning Adventure Camps, which served 1,361 students, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego has launched a couple of new online education offerings catering to both teachers and parents.

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San Diego Zoo Global Appoints David Franco as Chief Financial Officer

San Diego Zoo Global has appointed David Franco as its chief financial officer.

Founders of Puesto to Launch Italian Food Concept

Marisi Italiano Will Debut in 2021 at the Former Whisknladle Restaurant in La Jolla.

The founders of Puesto Mexican Artisan Kitchen & Bar are growing their portfolio.

51 Procopio Attorneys Recognized by Best Lawyers in America

A total of 51 Procopio attorneys representing 35 areas of law in four metropolitan areas have been recognized for excellence by Best Lawyers in America on its 2021 list of top attorneys.

Grain & Grit Collective Teams with Padres

Carnitas will include 5ft x 8 ft LED mega screens on its outdoor patio alongside the Embarcadero waterfront, which will air all home and away games.

Puesto Owners Sign Lease for Former Whisknladle

Alex Adler, along with brothers Eric and Alan and cousins Isodoro and Moy Lombrozo, signed the lease for the former Whisknladle space in La Jolla Village, located next door to the original Puesto location.

Sony Sees Opportunity

TECH: Co. To Build Out Education Line

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Change Remains a Constant in East Village

Developers Still See Potential Among Its Warehouses

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Trust Group Continues to Expand

Owner Opens Ice Cream Shop and Butchery Amid Pandemic.

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RMD Group Opens Second Rooftop Restaurant

HOSPITALITY: Co. Taking Customers Topside

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Two Margaritaville Properties Coming to San Diego

HOSPITALITY: Hotels Planned for Mission Bay and the Gaslamp Quarter

Restaurateur Thinks Strategically, Refuses to Rush Reopening

DINING: Malarkey Rebrands Venues and Changes Formats; Says Cautious Approach Saved Him Cash

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